Webb Custom Kitchen Menu (2025 Update)
"Webb Custom Kitchen" in Gastonia, NC offers a sophisticated dining experience with its upscale New American cuisine. The menu features a variety of dishes, from Cheesy Bread and Angry Lobster starters to Port City Crab Cakes and Skillet Seared Jumbo Scallops as main courses. Customer reviews rave about the delicious food, impeccable service, and elegant atmosphere. The restaurant also provides options for Keto and Vegan diets, ensuring a diverse selection for all patrons. With a full bar, private dining options, and outdoor seating, Webb Custom Kitchen is a versatile choice for special occasions or casual meals. The attention to detail in both the food and service makes this restaurant a standout choice for those seeking a memorable dining experience.
First Plates
Cheesy Bread
Our four cheese croustades baked gently with minced garlic, onion, parsley, and herbs.
Angry Lobster
Spicy flash-fried lobster tails with jalapeo-honey mustard dip.
Charbroiled South Street Wings
Our signature marinated wings, charbroiled and served with bleu cheese dip and wing sauce.
Duck Cigars
Slow-simmered confit of duck leg in an ultra-thin spring roll wrap, flash-fried with dipping sauce trio.
Artisan Breads
House-baked, served with whipped butter.
Mozzarella Grille
Fresh mozzarella wrapped in prosciutto and romaine, grilled with tomato-basil concasse and finished with a balsamic glaze.
Fried Green Tomatoes
Sweet corn, crab, tomato, jalapeo, dilled tartar sauce.
Sesame Seared Tuna
Seared tuna encrusted with cracked pepper, togarashi, and sesame, seared rare and drizzled with our Kyoto sauce over nori salad with wasabi and pickled ginger.
Slow-Braised Spiced Short Rib Taco
Ancho sour cream, salsa verde, fresh avocado, shaved lettuce, roasted jalapeo, fresh lime, cilantro, cheddar-jack cheese.
3 X 3 Onion Soup
Steakhouse style, cubed: 3 onion, 3 cheese.
Caesar Salad Theater
Crisp romaine, Parmesan tuiles, garlic-mustard emulsion, herbed foccacia croutons, shaved parma.
The Famed Wedge
Classic iceberg, Danish bleu cheese crumbles, Danish bleu cheese dressing, bacon, tomatoes, cucumbers, croutons.
Webb Street School Mixed Green Salad
Locally sourced from Webb Street School, mixed field greens, vine-ripened tomatoes, hothouse cucumbers, carrots, onions, croutons, choice of dressing.
Summer Baby Spinach Salad
Tender baby spinach, fresh blueberries, and strawberries, candied pecans, toasted granola fried goat cheese, maple muscadine vinaigrette.
Soups & Salads
Main Plates
Port City Crabcakes
Sweet blue crab cakes, lemon-coriander butter sauce, choice of side.
Standard Hardware Burger
Comes with applewood bacon, grilled shallots, grilled portobellas, house garlic-jalapeno pickles, Emmenthaler Swiss, dijonnaise, crisp lettuce & tomato on herbed brioche, choice of side.
Skillet Seared Jumbo Scallops
Comes with fried green tomato, creamed corn, and tasso.
Shrimp & Lobster Tortellachi
Charred tomatoes, artichoke hearts, shallots, garlic & Asiago cream over pancetta-pea-cheese tortellachi.
Herb & Dijon Crusted Breast of Chicken
Truffle & thyme smashed Yukon Gold potatoes, roasted garlic veloute.
Charbroiled Lollipop Rack Chops of Lamb
Honey-mint-blackberry glaze, choice of side.
Apple Brined Bone-In Pork Loin Chop
Over sage-sausage-corn stuffing with bourbonated apples and makers barbecue glaze.
Slow-Roasted BBQ Duck
Half a duck basted with barbecue and oven-roasted with wild berry balsamic reduction, served with choice of side.
Grilled & Buttered Asparagus
Classic hollandaise.
Roasted Vegetables
Zucchini, yellow squash, red pepper, and red onion.
Truffle Fries
Black truffle oil, Parmesan, parsley, sea salt & garlic.
Low Country Stone Ground Grits
Comes with butter & cheddar-jack cheese.
Mac & Cheese
Four cheese gratine.
Spinach-Chevre & Bacon Risotto
Rich, creamy traditional risotto with tender baby spinach, goat cheese, and smoked bacon.
Caulilini
Garlic and sweet Thai chili sautee.
Creamed Corn
Creamy roasted sweet yellow corn with tasso.
WCK Side Orders
From the Charbroiler
BBQ Glazed Baby Back Ribs
Tender Danish baby back ribs, slow-smoked, glazed with our signature barbecue sauce or dry-rubbed.
Center Cut Filet Mignon
Certified Angus beef tenderloin, center-cut; charbroiled to perfection.
Bone-In Cab Aged Cowboy Ribeye
Certified Angus beef brand bone-in ribeye aged at least 30 days; exquisite marbling.
Charbroiled Honey Habanero Chicken
Bourbon habanero honey glazed thighs.
Hand Cut Aged Ribeye
Certified Angus beef ribeye, Yukon gold mashers, tobacco onions.
USDA Prime Kansas City Strip
Bone-in 20oz. aged prime strip steak.
Tenderloin Medallions Danish Style
Filet mignon medallions, boursin-danish bleu gratin, brioche croustade, madeira glace di viande.
Join the Elite Porterhouse Club
Handle a 40oz. aged certified Angus beef charbroiled porterhouse and you will earn a spot in our history, forever honored on our wall of fame.
Grilled Shrimp
Madeira Glace di Viande
Danish Bleu Cheese
1 Crab Cake
Baby Lobster Tails
Hollandaise
Roasted Garlic-Brie Butter
2 Jumbo Scallops
Classic Bearnaise
Oscar Style
Marquee Steak Additions
Webb Custom Creations
Slow Braised Short Rib of Beef
Mashed Yukon Gold potatoes, port wine demiglace.
Chargrilled Portobellas
Marinated & chargrilled portobello mushrooms topped with asparagus tips, grilled artichokes, grape tomatoes, shallots, garlic & fire-roasted red peppers, with goat cheese.
Tenderloin Medallions 182
Garlic & pepper seared certified Angus beef filet medallions over a country potato cake with cabernet-shiitake-portabella-truffled foie gras demiglace, grilled asparagus, and haystack crisps.
Bronzed Norwegian Salmon
Over warm lobster-potato salad, arugula, roasted shishito pepper-tomato butter sauce.
Spiced Rare Tuna
Udon noodles, chile-soya glaze, Asian stir-fry, wasabi drizzle.
Pan Seared Chilean Sea Bass
Comes with goat cheese-bacon-spinach risotto, buerre blanc, and orange-chipotle mousseline.
Slow Simmered Short Rib Ravioli
Certified Angus beef boneless short rib over short rib-filled ravioli bolognese.
Voodoo Shrimp & Grits
Voodoo saut of shrimp with heirloom tomatoes, andouille sausage, roasted habanero & red peppers, garlic, shallots, fresh shrimp stock, and chardonnay over our fried green tomatoes with mascarpone-asiago low country grits.